Home / Journal / BlueCut Aprons featured in Restaurant Business MagazineNovember 30, 2015 Share Share Close share Copy link Copy link Share now Share Opens in a new window. Tweet Opens in a new window. Pin it Opens in a new window. Share Opens in a new window. Share Opens in a new window. Email Opens in a new window. Back to Journal Bestia DTLA - Chatting with Chachi from Blue Cut Aprons "Top Chef" and chef-owner at Scratch Bar and Kitchen, Phillip Lee, wants to buy you Dinner
