The Latest Trends in Food Industry Clothing October 10, 2024 There’s a scene in the 2007 film “Ratatouille” that likely indelible when it comes to “professional kitchen attire.” In it, a rat named Remy hides under the toque blanche of...
Where to Buy Chef Coats That are Stylish September 10, 2024 Finding the perfect professional chef coats depends on a variety of factors including comfort, style, durability, protection, and the requirements of the restaurant or other establishment. The fast-paced environment of...
The Importance of a Professional Chef Dress Code July 23, 2024 TL:DR: Chef uniforms have historical significance, promote hygiene, and offer protection. The classic chef attire includes a toque (hat), double-breasted jacket, apron, pants, and non-slip, close-toed shoes. Dress codes can...
Guide to the Best Fabrics for Aprons June 24, 2024 Nothing tops the list of essential chef clothes or kitchen uniforms like an apron. Many different styles and fabrics exist, however. The best fabric for aprons is not really about fashion...
What Do Chefs Wear in the Kitchen? May 08, 2024 What is a professional kitchen dress code? Kitchens at restaurants, hotels, and other commercial spaces are full of flavor, creativity, and design. However, they are also full of potential messes...
How to Tie an Apron – Easy Techniques to Tying Chef Aprons for Comfort and a Secure Fit April 23, 2024 Whether you have to wear one for work or just want protection for your clothes when you make meals at home, chef aprons are the perfect choice. They come in...
A Guide to Different Types of Chef Uniforms in the Culinary Industry March 18, 2024 The culinary world is all about efficiency. Efficiency of preparation. Efficiency of service. And what better tool to aid a professional chef than in the uniform they rely on day...
Modern Chef Uniforms That Blend Fashion and Function March 04, 2024 When you picture a chef’s uniform in your mind’s eye, what do you imagine? Might it be: A tall, white toque blanche? Starched white coats? A neckerchief? While those styles...
Chef Spotlight: Gilberto Cetina Jr of Holbox September 10, 2019 Our favorite lunch spot is Holbox, a seafood stand housed in Mercado La Paloma where Chef Gilberto Cetina Jr (co-founder of Chichen Itza) serves up Mexican-inspired seafood dishes. His inspiration...
Church & State Re-Opens with a New Look Featuring Aprons by BlueCut August 13, 2019 Church & State was one of the first hit restaurants—along with Bestia—in the LA Arts District, igniting it to become LA’s hottest dining locale. Recently closed after a decade of...
The New Task Jacket & Culinary Chef Aprons for Arts District Newcomer Bon Temps July 01, 2019 Bon Temps, the new Arts District restaurant from Chef Lincoln Carson, has opened on the site of what used to be the Heinz 57 test kitchen. With a very specific...
BlueCut - The 2016 Eater LA Holiday Gift Guide November 25, 2016 The season of giving is back again, meaning it’s high time to start jotting down your naughty or nice list and coming up with the perfect gift for the ones...