Chef Spotlight: Gilberto Cetina Jr of Holbox September 10, 2019 Our favorite lunch spot is Holbox, a seafood stand housed in Mercado La Paloma where Chef Gilberto Cetina Jr (co-founder of Chichen Itza) serves up Mexican-inspired seafood dishes. His inspiration...
Church & State Re-Opens with a New Look Featuring Aprons by BlueCut August 13, 2019 Church & State was one of the first hit restaurants—along with Bestia—in the LA Arts District, igniting it to become LA’s hottest dining locale. Recently closed after a decade of...
The New Task Jacket & Culinary Chef Aprons for Arts District Newcomer Bon Temps July 01, 2019 Bon Temps, the new Arts District restaurant from Chef Lincoln Carson, has opened on the site of what used to be the Heinz 57 test kitchen. With a very specific...
BlueCut - The 2016 Eater LA Holiday Gift Guide November 25, 2016 The season of giving is back again, meaning it’s high time to start jotting down your naughty or nice list and coming up with the perfect gift for the ones...
BlueCut Crafts Custom Gear for DesertTrip 2016 October 10, 2016 We were thrilled work with our friends at Goldie Voice to craft some custom aprons for DesertTrip 2016. As well as an insane musical lineup DesertTrip boats world-class culinary events...
Introducing the Work Shirt by BlueCut August 10, 2016 Introducing the work shirt, designed to take you from the kitchen to your next meeting. We've engineered the details for practicality while working in the kitchen, there are snaps for...
BLUECUT AND BESTIA - CHEF’S LOVE APRON | BENEFITING COACHART June 08, 2016 BlueCut Aprons and Bestia come together to support CoachArt an amazing grassroots organization benefiting children with long term health issues and disabilities.Teaming up with our friends at Bestia, we created...
BlueCut Aprons - Cool Under Pressure February 18, 2016 From the controlled chaos in the heat of the kitchen, to the calm bustle of the front-of-the-house, BlueCut aprons and chef’s coats allow your team to maintain a cool and...
"Top Chef" and chef-owner at Scratch Bar and Kitchen, Phillip Lee, wants to buy you Dinner February 03, 2016 Phillip Frankland Lee, chef-owner of Scratch Bar and Kitchen and Gadarene Swine, center, will offer free six-course tasting menus to all back-of-house employees during February. That includes anyone in a...
Bestia DTLA - Chatting with Chachi from Blue Cut Aprons November 20, 2015 We sat down with one of our favorite neighbors and designers, Chachi from BlueCut Aprons, and got a look behind his fashion line, how he got started, and what his...