Journal – BlueCutAprons – Page 2

Professional chef cutting green onions on cutting board in a professional kitchen setting.

A Guide to Different Types of Chef Uniforms in the Culinary Industry

March 18, 2024

The culinary world is all about efficiency. Efficiency of preparation. Efficiency of service. And what better tool to aid a professional chef than in the uniform they rely on day...

Chef in professional kitchen cooking, placing a micro herb on a tomato soup.

Modern Chef Uniforms That Blend Fashion and Function

March 04, 2024

When you picture a chef’s uniform in your mind’s eye, what do you imagine? Might it be: A tall, white toque blanche? Starched white coats? A neckerchief? While those styles...

Chef Spotlight: Gilberto Cetina Jr of Holbox

September 10, 2019

Our favorite lunch spot is Holbox, a seafood stand housed in Mercado La Paloma where Chef Gilberto Cetina Jr (co-founder of Chichen Itza) serves up Mexican-inspired seafood dishes. His inspiration...

Church & State Re-Opens with a New Look Featuring Aprons by BlueCut

August 13, 2019

Church & State was one of the first hit restaurants—along with Bestia—in the LA Arts District, igniting it to become LA’s hottest dining locale. Recently closed after a decade of...

The New Task Jacket & Culinary Chef Aprons for Arts District Newcomer Bon Temps

July 01, 2019

Bon Temps, the new Arts District restaurant from Chef Lincoln Carson, has opened on the site of what used to be the Heinz 57 test kitchen. With a very specific...

BlueCut - The 2016 Eater LA Holiday Gift Guide

November 25, 2016

The season of giving is back again, meaning it’s high time to start jotting down your naughty or nice list and coming up with the perfect gift for the ones...

BlueCut Aprons featured in Sunset Magazine - You Deserve a New Apron

November 20, 2016

BlueCut Crafts Custom Gear for DesertTrip 2016

October 10, 2016

We were thrilled work with our friends at Goldie Voice to craft some custom aprons for DesertTrip 2016. As well as an insane musical lineup DesertTrip boats world-class culinary events...

Introducing the Work Shirt by BlueCut

August 10, 2016

Introducing the work shirt, designed to take you from the kitchen to your next meeting. We've engineered the details for practicality while working in the kitchen, there are snaps for...

BLUECUT AND BESTIA - CHEF’S LOVE APRON | BENEFITING COACHART

June 08, 2016

BlueCut Aprons and Bestia come together to support CoachArt an amazing grassroots organization benefiting children with long term health issues and disabilities.Teaming up with our friends at Bestia, we created...

BlueCut Aprons - Cool Under Pressure

February 18, 2016

From the controlled chaos in the heat of the kitchen, to the calm bustle of the front-of-the-house, BlueCut aprons and chef’s coats allow your team to maintain a cool and...

"Top Chef" and chef-owner at Scratch Bar and Kitchen, Phillip Lee, wants to buy you Dinner

February 03, 2016

Phillip Frankland Lee, chef-owner of Scratch Bar and Kitchen and Gadarene Swine, center, will offer free six-course tasting menus to all back-of-house employees during February. That includes anyone in a...