From the controlled chaos in the heat of the kitchen, to the calm bustle of the front-of-the-house, BlueCut aprons and chef’s coats allow your team to maintain a cool and tailored look no matter where the service leads them. These Top restaurants in the City of Angels know exactly what we mean; take a look at some of the fine establishments and culinary rockstars that sport the fashionable functionality of BlueCut designs.
Monthly Archives: February 2016
Phillip Frankland Lee, chef-owner of Scratch Bar and Kitchen and Gadarene Swine, center, will offer free six-course tasting menus to all back-of-house employees during February. That includes anyone in a BOH restaurant position, from dishwashers to chefs. Great to see Phillip and his team in custom BlueCut gear. Click here to read the article.