Phillip Frankland Lee, chef-owner of Scratch Bar and Kitchen and Gadarene Swine, center, will offer free six-course tasting menus to all back-of-house employees during February. That includes anyone in a BOH restaurant position, from dishwashers to chefs. Great to see Phillip and his team in custom BlueCut gear. Click here to read the article.
"Top Chef" and chef-owner at Scratch Bar and Kitchen, Phillip Lee, wants to buy you Dinner
This entry was posted on February 3, 2016.